Celery Curry Soup

This recipe and directions are from "my farmer" at Abbo. We'll be having this soup this week! Sounds delicious, and a great way to use up all that celery!

Yummy Celery Curry
Ingredients:
1 super large Abbo onion (I prefer the yellow ones for this recipe) diced
4-6 Abbo potatoes peeled and sectioned
10-12 stalks of Abbo celery with leaves, chopped
2 Tbs Curry Powder
4 cups broth (I like Rapunzel bouillon when I do not have home made)

In sesame oil saute the onions. Once softened, add the broth, celery and potatoes. When a fork easily passes through the potatoes add 2 tablespoons curry powder, stir and let simmer for about 5 minutes.
Get out your blender! Blend to desired consistency (if you like chunky soup for example, only blend for a short time or only blend half, or blend all but your potatoes) and stir back together.

Wala! You're done. Add plain yogurt or sour cream to the top with a couple celery leaves for a beautiful presentation.

I've added carrot to this recipe, and I think squash would also be good. I have not tried freezing, but suspect it would work out just fine. If you find your soup a bit thick, you could certainly add coconut milk as a thinner instead of additional broth. This is a terrific variation! Enjoy!