Successful homemade burritos!

Paul and Mae love the frozen bean and cheese burritos. At $4 for 12, they are a good deal. But I decided to try and make them at home, and they are yummy! Less salty for sure, but just as yummy. I used this recipe. The black beans are the Hopi black beans from our CSA. While preparing them, I was struck by how purple they were - beautiful! The onions are also from the CSA and the rice leftover from Xmas' Chinese take out. The salsa is from a jar - another tomato thing to try to can next summer! Shredded cheddar cheese from Colorado and some cumin are also in there. I used to make our own corn tortillas but in my decluttering excitement I gave away the tortilla press. *sigh* The tortillas are from a local vendor, and they are so good I could eat them alone! All in all, a successful creation. Hooray!