This was another delicious week, starring the copious pumpkin soup. It made a lot! It was super yummy with the crispy onion straws on top and comforting with buttered rosemary rolls. Between the soup and the rest of the leftovers in the fridge and freezer, it was a simple week of dinners that took little to no effort. I made a list of our simple go-to meals as well, since they star almost all CSA and/or local ingredients - thus they are free for us! All meals, minus cheese and fruit, are coming from the pantry, freezer or root cellar and it's looking like this will last us til spring. Hooray!
It's been a productive week. We are getting our house ready to list, so we will eat out (for the first time in ... I can't even remember) Monday and Tuesday nights. The kids have requested Chinese one night and Wahoo's for the other. Luckily, both are locally owned, so I feel good going there. It will be very strange to eat out.
Stay warm, everyone, and enjoy those squash! :-)
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