Thursday, January 7, 2010

simple yet fast

Tonight's dinner was quick - from fridge/pantry to table in under an hour. That's the way a-huh a-huh I like it. We had Honeybaked Lentils with Carmelized Apples & Turnips and GF drop biscuits (1 cup GF flour (we use Pamela's) ... Cut in 4 TBSP butter ... Mix with 1/3 + 1 TBSP milk - (we used homemade almond milk) ... Bake at 375 for 12 minutes.) Simple and fast and warming and yummy. Happy coldest day of the year from Boulder, Colorado! High of 14 and low of -1 were seen by my van today. Oy! The lentil recipe was pure pantry (i.e. free!) and the apples & turnips were all CSA. I wonder if I'll get through all the squash and turnips this winter - ah, the joy and burden of abundance!

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