Dark Days Recap

Good eats this week!

On Tuesday we had chili. With all local ingredients, except the Fritos, it was delectable! Mmm!

On Wednesday we took the freezer coleslaw out - just as crunchy as fresh! - and had it with roasted delicata squash and leftover chili. Warming and filling, this was a simple and flavor-packed meal.

On Thursday I cooked some Honey Lentils to go with Maple Glazed Apples & Turnips (our favorite way to eat those never-ending CSA turnips!). We had drop biscuits on the side (not local) and I think we'll eat this exact meal once a week from now on all winter. It was that good, and super fast and easy.

Mae helped me cook up homemade burritos for Paul's lunches and rice,egg & cheese burritos for Mae's breakfasts. I am very excited about these since getting her to eat breakfast is a huge challenge. She never wants the homemade GF pancakes, our go-to breakfast during the week, and it's always a big tear-fest in the morning. She was so excited to eat her burrito this morning. I had one too and they were yummy. The tortillas are La Favorita, a local place, and they were stuffed with local eggs & cheese and (not local but bulk) rice. Hooray!